This February, show your loved one how much you care and enjoy an evening of romance in Cafe Shore's waterfront restaurant.

Our intimate and exclusive venue set against the stunning backdrop of Poole Harbour at night, provides the perfect setting for a memorable evening this Valentines Day.

We will be serving a luxurious four course fine dining menu, with a glass of champagne & rose for the lady for just £55 per person.

For further information please call 01202 707 271 or e-mail enquiries@cafeshore.co.uk

SAMPLE MENU

AMOUSE BOUCHE: Curried Cauliflower Soup & Raisin Tempura

STARTERS

Ham Hock Pithivier,                                                                                             Crushed Pea & Mint Puree, Pea Shoot Salad

Home Smoked & Cured Salmon Tartare,                                                            Pickled Cucumber & Dill Salsa, Quails Eggs

(v) Blue Cheese Croquette,                                                                                    Shaved Beetroot & Pears, Baby Herb Salad,                                                          Orange & Ginger Dressing

MAIN COURSES

Braised Blade of Beef,                                                                                            Pearl Barley & Pumpkin Risotto, Buttered Baby Leeks & Red Wine Jus

Pan Fried Fillet of Brill,                                                                                           Crab Crushed New Potatoes, Confit Tomatoes & Lobster Sauce

(v) Mushroom & Ricotta Tortelloni,                                                                    Poached Duck Egg, Shaved Pecorino & Truffled Hollandaise

DESSERTS

Chocolate & Peanut Butter Cheese Cake,                                                     Chocolate Ganache & Cappuccino Ice Cream

Brioche French Toast,                                                                                        Stewed Vanilla Berries & Vanilla Ice Cream

Selection of British Cheeses,                                                                       Homemade Chutney & Biscuits