Sample Menu

STARTERS
Soup of Lobster
Dover Sole, Caviar & Chive Chantilly
(v) Grilled Asparagus
Fried Duck Egg, Parmesan Mousseline
(v) Carpaccio of Vine Plum Tomatoes
Buffalo Mozzarella, Semi Dried Tomato, Basil Oil, Avocado Mousse

MAIN COURSES
Grilled Fillet Steak
Roasted Plum Tomato, Hand Cut Chips, Watercress, House Butter
Olive Oil Poached Bass
Pumpkin & Pearl Barley Risotto, Creamed Mussel Chowder
(v) Tartlet of Caramelised Red Onion & Grilled Goats' Cheese
Wilted Baby Spinach, Wild Mushroom Purée, Rocket & Parsley Foam

DESSERTS
Valentines Dessert 'Two' Share
Passion Fruit Dome
with Dark Chocolate & Passion Fruit Syrup
&
Iced White Chocolate & Baileys Parfait
with Fresh Strawberries
Selection of Finest British Cheese & Biscuits

Selection of Tea & Coffee
Served with Homemade Petit Fours

(v) Suitable for Vegetarians
We cannot guarantee that fish dishes are free from bones. A service charge of 10% will be added to parties of 6 people or more.