3 course lunch £25.00
2 course lunch £20.00
Main course only £15.00
STARTERS
Chilled Gazpacho Soup with White Crab Meat,
Beetroot Cured Salmon & Smoked Eel,
Ribbons of Summer Vegetables & Fresh Horseradish
Presses Ham Hock & Pistachio,
Fried Egg, Spiced Pineapple Pickle & Brown Butter
Salad of English Heritage Tomatoes,
Serrano Ham, Buffalo Mozzarella & Basil Shoots
Tempura Prawns (£3 supplement)
Sweet Chilli Sauce
MAIN COURSES
Roast Rib of 28 Day Aged Beef,
With Traditional Accompaniments
Roast Breast of Free Range Chicken,
Gnocchi, Peas, Asparagus, Baby Gem & Pancetta with Tarragon Butter Sauce
Pan Fried Fillet of Bream,
Risotto of Brown Shrimp, Sweet Corn, Baby Gem, Chilli & Sprig Onion
Linguine with Crab, Chilli, Lime & Coriander
Market Fish of the Day,
Please Ask Your Server for a Description
of Today's Market Fish
DESSERTS
Raspberry & White Chocolate Creme Brulee,
Almond Biscotti
Glazed Lemon Tart,
Raspberry Sorbet
Cafe Shore Chocolate Brownie,
Honeycomb, Chocolate Sauce & Pistachio Ice Cream
Iced Berries & Hot White Chocolate Sauce,
Vanilla Shortbread
Selection of 3 Sorbets,
Blueberry, Raspberry & Lemon, Apple & Calvados
Selection of 3 Ice Cream,
Strawberry, Vanilla, Chocolate, Rum Raisin, Toffee, Pistachio
Selection of 3 Cheese (£1.50 Supplement)
Gold Hill - Unpasteurised Camembert-Style Dorset Cheese.
Rosary Goat's Cheese - Creamy Soft Cheese with Light Texture.
Wind Whistle Organic Brie - Natural Rind, Semi-Soft Somerset Cheese.
Dorset Blue Vinney - Hard, Crumbly, Farmhouse Cheese.
Dorset Drum - Medium Strength Cheese with Nutty & Mellow Flavour.
Vegetarian Menu Available Upon Request
Free Range Eggs are used in all our dishes.
All Produce is Locally Sourced Where Possible
Please bring any special dietary
requirements or allergies to the attention
of our waiting staff.
We cannot guarantee that fish dishes are
free from bones.
A discretionary service charge of 10% will be added to your bill