SUNDAY LUNCH

Every Sunday 12:30 - 3:00pm

STARTERS

(v) Spiced Pumpkin Soup,  £6.50
Toasted Cumin & Sour Cream

South Coast Market Fishcake,  £9.50
Harissa Mayonnaise & Caramelized Lemon

Harry's Local Cured Ham,  £10.00
Ham Hock Rillettes, Black Pudding Scotch egg & Mustard Emulsion

Home Cured Gravlax,  £11.00
Potato & Beetroot Salad, Caviar & Creme Fraiche

Tempura Prawns, £12.50/£18.50
Sweet Chilli Sauce

Cafe Shore Dressed Crab,  £13.00
Lemon Mayonnaise & Toast

MAIN COURSES

Roast Rib of 28 Day Aged Beef,  £15.00
Horseradish Yorkshire Pudding, Roast Potatoes, Root Vegetables, Buttered Fine Beans & Thyme Jus

Roasted Belly of Rare Breed Pork,  £15.00
Homemade Apple Sauce, Roast Potatoes, Root Vegetables, Buttered Fine Beans & Redcurrant Jus

Market Fish of the Day,  £M.P
Please ask your server for a description of today's Market Fish

Beer Battered Haddock & Hand Cut Chips,  £14.50
Mushy Peas & Tartare Sauce

Linguine with Devon Crab,   £17.00
Chilli, Spring Onion & Lime

Poole Bay Mullet,   £18.00
Parmesan Gnocchi, Wild Mushrooms, Pumpkin, Sage & Hazelnuts

DESSERTS

Passion Fruit & White Chocolate Creme Brulee,   £7.00
Short Bread

Apple & Blackberry Crumble,
Clotted Cream

Cafe Shore Triple Chocolate & Macadamia Brownie,   £7.00
Vanilla Ice Cream

Selection of 3 Sorbets  £6.50
Lime, Raspberry, Lemon, Blackcurrant

Selection of 3 Ice Creams  £6.50
Strawberry, Vanilla, Chocolate, Toffee,

CHEESE

Selection of 3  £9.50
Selection of 5 with 2 glasses of Port  £18.50

Vegetarian Menu Available Upon Request
Free Range Eggs are used in all our dishes.
All Produce is Locally Sourced Where Possible 
Please bring any special dietary
requirements or allergies to the attention
of our waiting staff.
We cannot guarantee that fish dishes are
free from bones.
A discretionary service charge of 10% will be added to your bill