STARTERS
Soup of Garden Pea
Coconut Chantilly
Tempura Prawns (£3.95 Supplement)
Sweet Chilli Sauce
Citrus Marinated Organic Salmon
Radishes, Orange & Pink Peppercorn Dressing, Baby Herbs
Spicy Tuna Tartare
Brioche Toast, Shaved Fennel & Green Olive Tapenade
(v) Salad of Roasted Beetroot
Soft Goats' Cheese, Pistachio & Shaved Summer Truffle

MAIN COURSES
Roast Sirloin of Dorset Beef
with Traditional Accompaniments
Roast Leg of Dorset Lamb
with Traditional Accompaniments
Char-Grilled Breast of Free Range Chicken
Braised & Pureed Chickpea, Pancetta & Preserved Lemon
Fillets of Sea Bream
Herb Gnocchi, Peas & Smoked Bacon, White Asparagus, Lemon & Tarragon Butter
(v) Risotto of Spring Courgette
Lemon, Thyme, Parmesan & Red Chard

DESSERTS
Flourless Chocolate Cake
Pistachio Ice Cream
English Strawberries
Vanilla Cream, Shortbread & Strawberry Sorbet

DESSERTS
Lemon Tart
Dorset Honey Ice Cream
Raspberry Creme Brulee
White Chocolate Cookies
Selection of 3 Sorbets
Blueberry, Raspberry, Lemon
Selection of 3 Ice Creams
Strawberry, Vanilla, Chocolate, Pistachio, Baileys & Cream

CHEESE
Selection of 3 Cheeses: (£1.50 Supplement)
Black Bomber - Extra Mature Cheddar from Wales
Oxford Isis - A pasteurised, sweet & strong flavoured soft cheese.
Capricorn- Mild & Creamy soft Goats' Cheese from Somerset
Flower Marie - Unpasteurised Vegetable Rennet from Sheep's Milk
Mrs. Bells Blue - Full Fat, Soft, Blue Veined Ewe's Milk Cheese

3 Course Lunch £24.95
2 Course Lunch £19.95
Main Course Only £14.95

(V) Suitable for Vegetarians
A service charge of 10% will be added to parties of 6 people or more.