Sweet Chilli Sauce

(v) Traditional Caesar Salad

Served with Poached Egg


MAIN COURSES
Roast Sirloin of Beef 
with Traditional Accompaniments
Dorset Leg of Lamb
with Traditional Accompaniments
Whole Sea Bream
Stuffed with Lemongrass & Lime, served with Gremolata Sauce
Half Lobster Thermidor & French Fries

Breast of Free Range Chicken

Cabbage & Bacon, Asparagus, Tarragon Butter
(v) Chestnut & Wild Mushroom Tagliatelle

DESSERTS

Banoffe Pie

Banana Ice Cream

Amaretto & Almond Crème Brulée

Clotted Cream

Strawberry & White Chocolate Mousse

Strawberry Coulis

Selection of 3 Ice Creams

Strawberry, Vanilla, Chocolate, Hazel Nut, Baileys & Cream

Selection of 3 Sorbets

Blueberry, Banana, Cranberry & Orange

Selection of 3 Cheeses

Lord of Hundreds - This cheese is fully matured to a dry, nutty flavour with an almost parmesan-like hard texture.

Rachel Gold Medal - An unpasteurised Goats' Cheese from nearby Somerset, fresh tasting and so very mellow.

Waterloo - A soft, Brie style of cheese, made from unpasteurised milk in Berkshire.

Oxford Isis - Cows milk cheese from Oxford

Cornish Blue - Subtle soft centered blue veined cheese made from pasteurised milk.

Isle of Mull - Strong flavoured Cheddar style.

(v) Suitable for vegetarians
Please bring any special dietary requirements or allergies to the attention of our waiting staff. We cannot guarantee that fish dishes are free from bones. A service charge of 10% will be added to parties of 6 people or more.