STARTERS

Risotto of Slow Cooked Italian Sausage,
Tomatoes, Sage, Red Wine & Parmesan

House Cured Organic Salmon,
Dill, Dandelion & Celeriac Remoulade

(v) Salad of Beetroot & Ewes Cheese,
Honey & Mustard Dressing

MAINS

Breast of Free-Range Chicken with Crispy Sage Crust,
Sauté of Brussel Sprouts, Roasted Cocotte Potato, Pancetta, Chestnuts, Sage Butter Sauce

Skate Wing with Pommee Purée,
Brown Shrimp & Parsley Brown Butter

(v) Baked Dorset Portabello Mushroom,
Pearl Barley Risotto, Leeks, Goats Cheese & Wild Mushroom Sauce

DESSERTS

Steamed Lemon & Cranberry Pudding,
Christmas Pudding Ice Cream

Valhrona Chocolate & Pistachio Tart,
Pistachio Chantilly

Selection of British Cheese

PRICES
3 Course Set Menu £37.50
3 Course Set Menu including 1/2 bottle of House Wine per person £42.50

Book early to avoid disappointment!
For reservations, please contact:
01202 707271