SAMPLE MENU

STARTERS

(v)  Potato, Rocket & Garlic Soup,
Goats Cheese Crouton

Carpaccio of Salmon,
Asian Slaw, Wasabi Emulsion & Pickled Ginger

Ham Hock & Garden Pea Croquettes,
Pea Soubise & Shaved Local Truffles

MAINS
All to be served with mixed seasonal vegetables

Roast Breast of Chicken,
Gnocchi, Pancetta, Baby Gem, Garden Pea, Asparagus & Herb Butter

 Pan Fried Fillets of Bream,
Crab Crushed Potatoes & Salsa Verde

(v) Spinach & Ricotta Ravioli,
Courgette Duxelle & Poached Duck Egg

 DESSERTS
Espresso Chocolate Tart,
Crème Fraiche, White Chocolate & Orange Ganache

 Vanilla Panna Cotta, 
Boozie Berry Compote & Shortbread

Selection of British Cheeses,
With Homemade Chutney & Biscuits